Malic Acid
Malic acid is a natural component of many fruits and vegetables. It’s also a by-product of fermentation, like in wine production and sourdough bread making.
History
Malic acid was discovered by Carl Wilhelm Scheele in 1785. It is a natural organic compound and is used heavily in the food and pharmaceutical industries. Malic acid can be found in apples, pears, grapes and many other fruits and vegetables.
Benefits
Malic acid has many benefits, including:
- Helping to remove toxins from the body. Malic acid is an antioxidant that helps cleanse and detoxify your cells, which helps them operate at their best.
- Reducing inflammation. Malic acid reduces inflammation in your joints and muscles—especially if you suffer from arthritis or gout—and can also reduce the pain associated with these conditions.
- Potentially preventing and treating cancer. The antioxidants in malic acid help protect healthy cells from damage caused by oxidation, but it may also be able to kill cancer cells before they multiply into tumors in your body.
Safety
Malic acid is safe for consumption, and is a natural component of many fruits and vegetables.
Conclusion
Malic acid is used as a food additive in many products, including soft drinks, baked goods and candies. It's also used in personal care products like body washes and shampoos. It helps give these products their particular scent and taste.
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